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XO Chilli Sauce (Net weight: 220g)

$418.0

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Made with a secret blend of chillies, dried scallops, dried shrimp, Yannan ham and spices, XO Chilli Sauce was first created by chefs at Spring Moon in 1986, and it quickly became one of the most popular condiments throughout Asia and beyond. It is made by hand in house at The Peninsula Hong Kong, without MSG or other preservatives.

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