$348.0
This deliciously pungent sauce (170g), which incorporates Da Hong Pao Sichuan pepper, nutmeg, and Japanese Sakura shrimp, is based on an authentic Sichuanese recipe. It is made by hand in house at The Peninsula Hong Kong, without MSG or preservatives.
Spicy Sichuan Chilli Sauce must be collected between 1 and 25 September 2026.
